"식품보존료" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "食品",
        "2": "food",
        "3": "保存料",
        "4": "preservative"
      },
      "expansion": "Sino-Korean word from 食品 (“food”) + 保存料 (“preservative”)",
      "name": "ko-etym-sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 食品 (“food”) + 保存料 (“preservative”)",
  "forms": [
    {
      "form": "sikpumbojollyo",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "食品保存料",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "食品保存料"
      },
      "expansion": "식품보존료 • (sikpumbojollyo) (hanja 食品保存料)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sino-Korean words",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "Salt, sugar, and acid all act as preservatives when making pickles.",
          "roman": "pikeureul mandeul ttae sogeum, seoltang, sikchoneun modu sikpumbojollyoroseo yeokhareul handa.",
          "text": "피클을 만들 때 소금, 설탕, 식초는 모두 식품보존료로서 역할을 한다.",
          "type": "example"
        }
      ],
      "glosses": [
        "preservative"
      ],
      "id": "en-식품보존료-ko-noun-Nzxr~cJS",
      "links": [
        [
          "preservative",
          "preservative"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɕʰik̚pʰumbo̞d͡ʑo̞ʎʎo]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "식품보졸료"
    },
    {
      "other": "[식품보졸료]"
    }
  ],
  "word": "식품보존료"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "食品",
        "2": "food",
        "3": "保存料",
        "4": "preservative"
      },
      "expansion": "Sino-Korean word from 食品 (“food”) + 保存料 (“preservative”)",
      "name": "ko-etym-sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 食品 (“food”) + 保存料 (“preservative”)",
  "forms": [
    {
      "form": "sikpumbojollyo",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "食品保存料",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "食品保存料"
      },
      "expansion": "식품보존료 • (sikpumbojollyo) (hanja 食品保存料)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Korean terms with usage examples",
        "Pages with 1 entry",
        "Pages with entries",
        "Sino-Korean words"
      ],
      "examples": [
        {
          "english": "Salt, sugar, and acid all act as preservatives when making pickles.",
          "roman": "pikeureul mandeul ttae sogeum, seoltang, sikchoneun modu sikpumbojollyoroseo yeokhareul handa.",
          "text": "피클을 만들 때 소금, 설탕, 식초는 모두 식품보존료로서 역할을 한다.",
          "type": "example"
        }
      ],
      "glosses": [
        "preservative"
      ],
      "links": [
        [
          "preservative",
          "preservative"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɕʰik̚pʰumbo̞d͡ʑo̞ʎʎo]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "식품보졸료"
    },
    {
      "other": "[식품보졸료]"
    }
  ],
  "word": "식품보존료"
}